Made right here in New Zealand, with a modern look, the Boil & Brew range is available in 5, 10, 15, and 25 L. With a delivery from 35-200 cups an hour, they are ideal for any space that necessitates an endless supply of boiling water such as commercial kitchens, staff rooms and hospitals.
The Rinnai Boil & Brew units are completely automatic, refilling and heating as water is draw off.
Attractive white powder coat case allows for easy cleaning of the unit.
Suitable as a hot water dispenser for commercial applications such as; cafes, canteens, retirement homes, restaurants, hotels, hospitals, schools, sports complexes, factories, fast food outlets, shops, and offices.
Locate the unit above a sink draining board, close to a cold water supply and a power outlet. For the 5 L, 10 L, and 15 L models, the location of the socket outlet/plug should be as such to give the user safe access for turning the unit on and off. The site should be dry and weatherproof, and in a position that meets the clearances shown in the owner and installer guide.
Refer owner and installer guide in the 'Downloads' section
In addition to the clearances below, the heater should be positioned at a height to suit items being filled. As well as safety the clearances are required to allow safe access for servicing.
Inlet and overflow connections, R15 (½ " BSP)
Stop tap and union not supplied
For concealed plumbing connections, installer to install two R15 (½ " BSP) female wing back, tee or elbows to the lower right hand corner of the dispenser mounting position.
Outer casing white powder coated steel, thermal insulation 40 mm fibreglass, and copper water container
Cover off—middle of back panel. This label will have a serial number.
* standard teacup is approx. 170 mls at greater than 65 °C
|5 L||2.0 kW||10 A|
|10 L||2.4 kW||10 A|
|15 L||2.4 kW||10 A|
|25 L||3.0 kW||15 A|
Voltage rating 230-240 V 50 Hz AC single phase
Minimum 87 kPa, maximum 1000 kPa
Electronic to control water temperature to boiling point
Automatic thermostat, temperature override, water level control, and water overflow protection
Minutes to ready:
|5 L||7 kg||12 kg|
|10 L||9 kg||19 kg|
|15 L||10 kg||25 kg|
|25 L||12 kg||37 kg|
At 2000 m above sea level the boiling point of fresh water is 93 °C
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