Designed and made in New Zealand.
Instant boiling water dispensers. Available in a range of sizes and ideal for any space that necessitates an endless supply of boiling water such as commercial kitchens, staff rooms and more.
Sizes
A range of sizes available 5, 10, 15, 25, and 35 L, with a delivery from 30-200 cups per hour.
Safety
The patented design combines two key safety features with a specially developed water level control system and a dual thermostat temperature regulator cut-out.
Simple installation
Unit is connected to the mains pressure cold water supply and plugs straight into a standard three-point socket. Exceptions are the 25 L and 35 L units, which have fixed wiring.
Suitable as a hot water dispenser for commercial applications such as; cafes, canteens, retirement homes, restaurants, hotels, hospitals, schools, sports complexes, factories, fast food outlets, shops, and offices.
Location
Where possible locate the unit above a sink draining board close to a cold water supply and a power outlet. The site should be dry and waterproof. Leave a clear space around the unit as noted below:
- clearance above unit, 300 mm min
- clearance RHS, 100 mm min
- clearance LHS, 250 mm min
- clearance below unit, 300-350 mm
A clearance diagram is shown in the installation sheets, refer PDF document within 'Downloads'.
White
Inlet and overflow connections R15 (½ " BSP). Stop tap and union not supplied. For concealed plumbing connections installer to install two R15 (½ " BSP) female wing back tee/elbow.
5, 10, and 15 L - 2 m cord
25 and 35 L - fixed wired
Voltage rating 230 / 240 V AC, single phase
Minimum 87 kPa
Maximum 1000 kPa
April 2016
| Model | Height | Width | Depth |
| 5 L | 426 mm | 304 mm | 157 mm |
| 10 L | 584 mm | 344 mm | 157 mm |
| 15 L | 584 mm | 344 mm | 210 mm |
| 25 L | 584 mm | 421 mm | 242 mm |
| 35 L | 637 mm | 548 mm | 242 mm |
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